INGREDIENTS

¼ cup tahini

• juice of 2-3 small lemons

• 1/2 tsp pink Himalayan salt

• at least 1/2 cup water, to thin

• ¼ tsp turmeric powder

• 4 tomato’s

• 100ml olive oil

• salt

• pepper

• 2 baby cos salads, cut in half

• 2 hard-boiled eggs

• 50g parmesan cheese

• freshly picked parsley

• 1 avocado

METHOD

• Step one. To make lemon tahini dressing place tahini, lemon, salt and water in a bowl or blender and blend until smooth, season with salt, pepper and turmeric powder.

• Step two. Using a box grater, grate your tomatoes into a bowl, add olive oil season with salt and a generous amount of pepper.