Hand Salad
COS | CORRIANDER
Quote from Guy Turland.
These Marinated Cheese Cubes take just five minutes to make and stays fresh for up to a two weeks in the fridge. (As long as you hide it from the family!) It causes a frenzy at parties and is just what you need when you are trying to keep low carb entertaining simple.
INGREDIENTS
2 cups plain full-fat yogurt
1 garlic clove, grated
1 tablespoon fresh lemon juice
1 teaspoon kosher salt
1 green or red oak lettuce separated into wedges
110g (2/3 cup) hazelnuts
80g (1/2 cup) sesame seeds
2 tablespoons coriander seeds
2 tablespoons cumin seeds
2 teaspoons freshly ground black pepper
1 teaspoon flaked sea salt
2 tbsp zaatar
2 lemon
METHOD
Step one. Make your dressing by whisking yogurt, garlic, lemon juice, salt, and pepper in a small bowl, transfer into a small bowl for clipping.
Step two. Toast Hazelnuts, sesame seeds, coriander, cumin, black pepper and sea salt until fragrant then transfer to a mortar and pestle and grind until combined, transfer into a small bowl for garnishing.
Step three. Arrange romaine leaves in a bowl and serve with yogurt-lemon dressing and dukkah alongside for dipping.