Hand Salad

COS | CORRIANDER

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Quote from Guy Turland.

These Marinated Cheese Cubes take just five minutes to make and stays fresh for up to a two weeks in the fridge. (As long as you hide it from the family!) It causes a frenzy at parties and is just what you need when you are trying to keep low carb entertaining simple.

 
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INGREDIENTS


  • 2 cups plain full-fat yogurt

  • 1 garlic clove, grated

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon kosher salt

  • 1 green or red oak lettuce separated into wedges

  • 110g (2/3 cup) hazelnuts

  • 80g (1/2 cup) sesame seeds

  • 2 tablespoons coriander seeds

  • 2 tablespoons cumin seeds

  • 2 teaspoons freshly ground black pepper

  • 1 teaspoon flaked sea salt

  • 2 tbsp zaatar

  • 2 lemon

 

METHOD


  • Step one. Make your dressing by whisking yogurt, garlic, lemon juice, salt, and pepper in a small bowl, transfer into a small bowl for clipping.

  • Step two. Toast Hazelnuts, sesame seeds, coriander, cumin, black pepper and sea salt until fragrant then transfer to a mortar and pestle and grind until combined, transfer into a small bowl for garnishing.

  • Step three. Arrange romaine leaves in a bowl and serve with yogurt-lemon dressing and dukkah alongside for dipping.


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Half Cos Salad

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Herby Mussels