Marinated Cheese
THYME | CHILLI
Amazing to have in your home, and a even better gift.
Combining fresh Windy Hills Farm potted herbs, rosemary and thyme with Greek feta and Australian olive oil. Perfect addition to a cheese plate or salad dish.
INGREDIENTS
400g cherry bocconcini or mozzarella pearls or fetta
12-15 stalks of fresh thyme roughly torn
lemon
2 teaspoons whole peppercorns
1-2 large red chilli thinly sliced
3 cloves garlic thinly sliced
1 teaspoon Salt
1/2-1 cup olive oil
METHOD
Step one. In four medium glass jars, add half the feta and top with half of the thyme, peppercorns, chilli and garlic.
Step two. Add the salt and top with the remaining feta, thyme, peppercorns, chilli and garlic.
Step three. Pour over the olive oil until all the ingredients are covered.
Step four. Place the lid on the jar and give it a light shake to mix the ingredients.
Step five. Store in the fridge for at least 2 hours to infuse, before enjoying and giving to your loved ones as a gift.